Studio Legale Corte's 2019 Food Law firm of the Year award
Studio Legale Corte's 2019 Food Law firm of the Year award

Studio Legale Corte won the "food law firm of the year" award for the third consecutive year at the Legalcommunity IP&TMT awards ceremony yesterday night.


48 general counsels of leading companies, such as Granarolo, Parmalat, Coca Cola, and Lavazza, made up the jury, who awarded Studio Legale Corte because: "When talking about Food & Beverage, the association with this firm is automatic. They are a team entirely specialized in food law, a branch of the law that they cover at 360°, including the criminal law aspects."








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Elena Corte and Paola Corte at the Legalcommunity awards ceremony holding Studio Legale Corte's award as Food Law firm of the year
Elena Corte and Paola Corte at the Legalcommunity awards ceremony



Studio Legale Corte's 3 awards (2017, 2018, 2019) as Food Law Firm of the Year (Legalcommunity)
Studio Legale Corte's 3 awards (2017, 2018, 2019) as Food Law Firm of the Year (Legalcommunity)





title of the 9th International Fresenius Conference on Health claims and Functional Ingredients where Paola Corte willl speak about Botanicals
9th International Fresenius Conference on Health claims and Functional Ingredients

The 9th International Fresenius Conference "Health Claims and Functional Ingredients" will be held on June 4-5, 2019 in Mainz (Germany). The major European experts from both the legal sector and industry will discuss the most current and practical issues in dealing with claims and functional ingredients.

Among the topics that will be addressed are the most recent jurisprudence of the European Court of Justice, the first experiences with the new novel foods regulation, generic descriptors, the impact of the new transparency rules on innovation, Omega 3, sports nutrition, and more. Paola Corte, food lawyer and partner at Studio Legale Corte, will speak about Botanicals from an Italian perspective. For the conference program, click here



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