On 22 November 2017 the Emilia Romagna Region published Regional Law 17 November 2017, n. 21, "Rules for the production and sale of bread and bakery products and for their valorisation". With the declared intention of enhancing the professionalism of craftsmen, promoting the modernization and development of bread-making and guaranteeing the right to information for the consumer, the law actually sets specific regional rules for the production and sale of bread, that are quite